Nutrition and functional foods for healthy aging / edited by Ronald Ross Watson.

Other author Watson, Ronald R. (Ronald Ross)
Format Electronic
Publication InfoLondon ; San Diego : Elsevier/Academic Press,
Descriptionxvii., 367 p. : ill. ; 29 cm.
Supplemental ContentFull text available from eBook - Agricultural, Biological, and Food Sciences 2017 [EBCABS17]
Subjects

Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2016960450
ISBN9780128053768 (hbk)
ISBN0128053763 (hbk)