Nanoencapsulation technologies for the food and nutraceutical industries / edited by Seid Mahdi Jafari.
| Other author | Jafari, Seid Mahdi. |
| Format | Electronic |
| Publication Info | London : Elsevier Ltd. : Academic Press, [2017] |
| Description | xxiii, 610 pages : illustrations ; 23 cm. |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2017 [EBCABS17] |
| Subjects |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2016960446 |
| ISBN | 9780128094365 |
| ISBN | 0128094362 |