Big chicken : the incredible story of how antibiotics created modern agriculture and changed the way the world eats / Maryn McKenna.
| Author/creator | McKenna, Maryn author. |
| Format | Book |
| Publication | Washington, DC : National Geographic Partners, LLC, [2017] |
| Description | 400 pages ; 24 cm |
| Subjects |
| Contents | Part 1. How chicken became essential -- 1. Illness, and a bad year -- 2. Better living through chemistry -- 3. Meat for the price of bread -- 4. Resistance begins -- 5. Proving the problem -- Part 2. How chicken became dangerous -- 6. Epidemics as evidence -- 7. The triumph of the hybrids -- 8. The cost of contamination -- 9. The unpredicted danger -- Part 3. How chicken changed -- 10. The value of small -- 11. Choosing cooperation -- 12. The view from the barn -- 13. The market speaks -- 14. The past creates the future -- Epilogue. |
| Abstract | "In this eye-opening exposé, acclaimed health journalist and National Geographic contributer Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity -- and human health threat -- uncovering the ways we can make America's favorite meat safer again." -- Amazon.com. |
| Bibliography note | Includes bibliographical references (pages 323-389) and index. |
| LCCN | 2017011586 |
| ISBN | 9781426217661 hardcover alkaline paper |
| ISBN | 1426217668 dq hardcover alkaline paper |
| Standard identifier# | 13308773 |
| Stock number | Random House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157 SAN 201-3975 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Laupus | Popular Reading Collection | SF 98 A5 M478B 2017 | ✔ Available | Place Hold |