Proteomics in food science from farm to fork / edited by Michelle L. Colgrave.
| Other author | Colgrave, Michelle L. |
| Format | Electronic |
| Publication Info | London, United Kingdom : Elsevier/AP, Academic Press, an imprint of Elsevier, [2017] |
| Description | xxi, 515 pages : illustrations ; 24 cm |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2017 [EBCABS17] |
| Subjects |
| Contents | Postharvest proteomics of perishables / Romina Pedreschi -- Proteomics of rice / Yunqi Wu, Mehdi Mirzaei and Paul A. Haynes -- Proteomics as a as a tool to understand maize biology and to improve maize crop / Olga Pechanova and Tibor Pechan -- Proteomics of wheat flour / Susan B. Altenbach -- Barley grain proteomics / Robert D. Willows, Paul Worden and Mehdi Mirzaei -- Proteomics of soybean plants / Akiko Hashiguchi and Setsuko Komatsu -- Proteomics of hazelnut / Chiara Nitride, Gianluca Picariello, Gianfranco Mamone and Pasquale Ferranti -- Proteomics as a tool to study fruit ripening / Marondedze Claudius and Thomas Ludivine -- From farm to fork / Anna Bassols, Emoke Bendixen and Ingrid Miller -- Proteomics of color in fresh muscle foods / Mahesh M. Nair, Bruno R.C. Costa-Lima, M. Wes Schilling and Surendranath P. Suman -- Proteomic investigations of beef tenderness / Brigitte Picard and Mohammed Gagaoua -- Protein modifications in cooked pork products / Aldo Di Luccia, Barbara la Gatta, Mariacinzia Rutigliano, Giusy Rusco, Rosa Gagliardi and Gianluca Picariello -- Poultry and rabbit meat proteomics / André M. de Almeida -- Using peptidomics to determine the authenticity of processed meat / Magdalena Montowska -- Proteomics characterization of nonenzymatic modifications induced in bovine milk following thermal treatments / Giovanni Renzone, Simona Arena, Anna Maria Salzano, Chiara D'Ambrosio, Mauro Sassi and Andrea Scaloni -- Proteomics of egg white / Karlheinz Mann -- Proteomics in aquaculture / Pedro M. Rodrigues, Alexandre Campos, Jacob Kuruvilla, Denise Schrama and Susana Cristobal -- Proteomics to assess fish quality and bioactivity / Lucía Méndez and Manuel Pazos -- Proteomic identification of commercial fish species / Mónica Carrera, Benito Cañas and José M. Gallardo -- Food authentication of seafood species / Eva M. Rodríguez and Ignacio Ortea -- Proteomic analysis of disease in Sydney rock oysters / Vineet Vaibhav, Emma Thompson, David Raftos and Paul A. Haynes -- Proteomics of fermented milk products / Valérie Gagnaire and Gwénaël Jan -- Proteomic analysis of beer / Gianluca Picariello, Gianfrance Mamone, Chiara Nitride and Pasquale Ferranti -- Proteomics of grapevines and wines / Pier Giorgio Righetti and Alfonsina D'Amato -- Proteomics of food spillage pathogens / Karola Böhme, Immaulada C. Fernández-No, Pilar Calo-Mata and Jorge Barros-Veláquez -- Biotyping meets proteomics / David Drissner and René Brunisholz -- Proteomics analyses applied to the human foodborne bacterial pathogen campylobacter cc / Odile Tresse -- Proteomic approaches for allergen analysis in crop plants / Rie Satoh and Reiko Teshima -- Detection of microbial toxins by -Omics methods / Djuro Josić, Dina Res̆etar, Z̆eljka Pers̆uić, Tamara Martinović and Sandra Kraljevic Pavelić. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2016963437 |
| ISBN | 0128040076 |
| ISBN | 9780128040072 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |