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Soft chemistry and food fermentation / edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
| Other author | Grumezescu, Alexandru Mihai. |
| Other author | Holban, Alina Maria. |
| Format | Electronic |
| Publication Info | London : Academic Press, an imprint of Elsevier, [2017] |
| Description | xxiv, 521 pages : illustrations ; 24 cm. |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2017 [EBCABS17] |
| Subjects |
| Series | Handbook of food bioengineering ; volume 3 Handbook of food bioengineering ; volume 3. ^A1388513 |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2017935330 |
| ISBN | 9780128114124 (pbk.) |
| ISBN | 0128114126 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |