FoodMASTER : using food to teach math and science skills / created by Virginia Stage, Mary White, Ashley Roseno, Melani W. Duffrin ; partnered with East Carolina University ; sponsored by SEPA Science Education Partnership Award.
| Author/creator | Stage, Virginia creator. |
| Other author | White, Mary, creator. |
| Other author | Roseno, Ashley, creator. |
| Other author | Duffrin, Melani W., creator. |
| Format | Book |
| Edition | Science edition. |
| Publication | [Greenville, N.C.] : FoodMASTER : Food, Mathematics and Science Teaching Enhancement Resource Initiative, [2017] |
| Description | 3 volumes : illustrations ; 28 cm |
| Subjects |
| Abstract | This curriculum was developed by FoodMASTER with funding from the National Institutes of Health: Science Education Partnership Award to present middle school grade students with twelve basic topics in foods. Each topic area includes hands-on math and science lessons to take your students on an exciting and innovative exploration of food, math and science. These engaging lessons will have your students developing skills and thinking about learning in a new fashion that is fun and exciting for everyone involved. Below are a few resources to help you as a FoodMASTER Teacher.--From website. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Laupus | Ask for item at Laupus Circulation Desk | TX 364 S779F 2017 | ✔ Available |