Innovative technologies for food preservation inactivation of spoilage and pathogenic microorganisms / edited by Francisco J. Barba, University of Valencia, Valencia, Spain, Anderson S. Sant'Ana, University of Campinas (UNICAMP), Campinas, SP, Brazil, Vibeke Orlien, University of Copenhagen, Frederiksberg C, Denmark, Mohamed Koubaa, Ecole Supérieure de Chimie Organique et Minérale, Compiègne, France.
| Format | Electronic |
| Publication Info | London : Academic Press, an imprint of Elsevier, [2018] |
| Description | xii, 315 pages ; 23 cm |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2017 [EBCABS17] |
| Subjects |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2017449556 |
| ISBN | 9780128110317 |