/LC.GIF&client=easterncarolinaedu)
Staphylococcus aureus / edited by Alexandra Fetsch.
| Other author | Fetsch, Alexandra. |
| Format | Electronic |
| Publication Info | London : Academic Press, [2018] |
| Description | xvii, 298 pages : illustrations ; 24 cm |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2017 [EBCABS17] |
| Subjects |
| Contents | Staphylococcus aureus-a foodborne pathogen / Delia Grace and Alexandra Fetsch -- Pathogenesis of Staphylococcus aureua / Karsten Becker -- Staphylococcus aureus enterotoxins / Dong-Liang Hu, Lizhe Wang, Rendong Fang, Masashi Okamura and Hisaya K. Ono -- Antimicrobial resistance properties of Staphylococcus aureus / Andrea T. Febler, Jun Li, Kristina Kadlec, Yang Wang and Stefan Schwarz -- Biofilm formation of Stahylococcus aureus / Daniel Vázquez-Sánchez and Pedro Rodríguez-López -- Methods for the identification, characterization, and tracking the spread of Staphylococcus aureus / Maria de Lourdes Ribeiro de Souza da Cunha -- Staphylococcus aureus as a leading cause of foodborne outbeaks worldwide / Jacques-Antoine Hennekinne -- Staphylococcus aureus from farm to fork / Catherine M. Logue and Claire B. Andreasen -- Staphylococcus aureus and methicillin-resistant Staphylococcus aureus in workers in the food industry / Birgit Strommenger, Franziska Layer and Guido Werner -- Molecular epidemiology of Staphylococcus aureus lineages in the animal-human interface / Myriam Zarazaga, Paula Gómez, Sara Ceballos and Carmen Torres -- Hygiene principles to avoid contamination/cross-contamination in the kitchen and during fod processing / Marco Ebert -- Inactivation of Staphylococcus aureus in foods by thermal and nonthermal control strategies / Dana Ziuzina, Agata Los and Paula Bourke -- Mitigation strategies to combat Staphylococcus aureus in the food chain / Sandra M. Tallent and John F. Shehan. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2017946277 |
| ISBN | 9780128096710 (paperback) |
| ISBN | 0128096713 (paperback) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |