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001 ocm26930098;

003 OCoLC;

005 20141212101654.0;

008 920908s1993 oncabf b 000 0 eng d;

010 a| cn 92095268;

015 a| C92-95268-2;

020 a| 0802050158 (bound) :c| $50.00;

020 a| 0802060005 (pbk.) :c| $16.95;

035 a| (Sirsi) o26930098;

035 a| (OCoLC)26930098;

043 a| n-cn---;

045 a| t3t4;

049 a| EREE;

082 0 a| 971.01/132| 20;

090 a| E133.C3b| A3 1993;

100 1 a| Cartier, Jacques,d| 1491-1557.=| ^A72400;

245 14 a| The Voyages of Jacques Cartier /c| with an introduction by Ramsay Cook.;

300 a| xli, 177 pages, 9 unnumbered pages of plates :b| illustrations, maps ;c| 24 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Originally translated and edited by H.P. Biggar.;

504 a| Includes bibliographical references.;

600 10 a| Cartier, Jacques,d| 1491-1557.=| ^A72400;

650 0 a| Indians of North Americaz| Canada.=| ^A52409;

651 0 a| Americax| Discovery and explorationx| French.=| ^A23389;

651 0 a| New Francex| Discovery and exploration.=| ^A14164;

700 1 a| Biggar, Henry Percival,d| 1872-1938.=| ^A449692;

700 1 a| Cook, Ramsay,d| 1931-?| UNAUTHORIZED;

596 a| 1;

998 a| 483245;

999 a| E133.C3 A3 1993w| LCc| 1i| 30372007169078d| 12/3/2012e| 12/3/2012f| 2/7/2011g| 2l| JGESm| JOYNERn| 6p| $50.00r| Ys| Yt| JGESBKu| 8/19/1993x| BOOKz| JSTACKSo| .STAFF. 0;

The Voyages of Jacques Cartier / with an introduction by Ramsay Cook.

Author/creator	Cartier, Jacques
Other author	Biggar, Henry Percival, 1872-1938.
Other author	Cook, Ramsay, 1931-
Format	Book
Publication Info	Toronto : University of Toronto Press, ©1993.
Description	xli, 177 pages, 9 unnumbered pages of plates : illustrations, maps ; 24 cm
Subjects	Cartier, Jacques, 1491-1557. Indians of North America--Canada. America--Discovery and exploration. --French. New France--Discovery and exploration.

General note	Originally translated and edited by H.P. Biggar.
Bibliography note	Includes bibliographical references.
LCCN	cn 92095268
ISBN	0802050158 (bound) :
ISBN	0802060005 (pbk.) :

The Voyages of Jacques Cartier / with an introduction by Ramsay Cook.

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