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020 z| 9781284122305;

020 a| 9781284122312 (e-book);

035 a| (Sirsi) o1020319179;

035 a| (MiAaPQ)EBC5231681;

035 a| (Au-PeEL)EBL5231681;

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050 4 a| RM216b| .F663 2019eb;

082 0 a| 615.8542| 23;

245 00 a| Food science :b| an ecological approach /c| edited by Sari Edelstein.;

250 a| Second edition.;

264 1 a| Burlington, Massachusetts :b| Jones & Bartlett Learning,c| 2019.;

300 a| 1 online resource (2,031 pages) :b| color illustrations, photographs;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

504 a| Includes bibliographical references at the end of each chapters and index.;

588 a| Description based on print version record.;

650 0 a| Dietetics.=| ^A1266;

650 0 a| Food conservation.=| ^A451853;

650 0 a| Food handling.=| ^A8747;

655 4 a| Electronic books.;

700 1 a| Edelstein, Sarie| editor.=| ^A355166;

797 2 a| ProQuest (Firm);

856 40 u| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=5231681z| Click to View;

949 a| Click on web addressw| asish| joyner96o| jjlm;

949 a| Click on web addressw| asish| hsl102o| jjlm;

590 a| Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.;

596 a| 1 4;

998 a| 4880099;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4880099-1001l| HSLELECm| HSLp| $263.06r| Ys| Yt| HGENEBKu| 6/21/2018x| EBOOKz| HERESOURCE0| HSLo| .STAFF. HJH;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4880099-2001l| JNETm| JOYNERr| Ys| Yt| JNE3BKu| 6/21/2018x| EBOOKz| JERESOURCEo| .STAFF. HJH;

Food science : an ecological approach / edited by Sari Edelstein.

Other author	Edelstein, Sari editor.
Format	Electronic
Edition	Second edition.
Publication	Burlington, Massachusetts : Jones & Bartlett Learning, 2019.
Copyright Date	©2019
Description	1 online resource (2,031 pages) : color illustrations, photographs
Supplemental Content	Click to View
Subjects	Dietetics. Food conservation. Food handling.

Local note	Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Bibliography note	Includes bibliographical references at the end of each chapters and index.
Source of description	Description based on print version record.
Issued in other form	Print version: Food science : an ecological approach. Second edition. Burlington, Massachusetts : Jones & Bartlett Learning, c2019 approximately 2031 pages 9781284122305
Genre/form	Electronic books.
ISBN	9781284122312 (e-book)

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Food science : an ecological approach / edited by Sari Edelstein.

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