/LC.GIF&client=easterncarolinaedu)
Food culture, consumption and society / Paolo Corvo, University of Gastronomic Sciences, Italy.
| Author/creator | Corvo, Paolo, 1962- author. |
| Format | Electronic |
| Publication | London ; New York : Palgrave Macmillan, 2015. |
| Description | 1 online resource (180 pages) |
| Supplemental Content | Click to View |
| Subjects |
| Contents | Introduction -- Food Culture and Society -- Crisis and Theories of Food Consumption -- Problematics of Food -- Food, Environment and Quality of Life. |
| Local note | Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| Source of description | Description based on print version record. |
| Issued in other form | Print version: Corvo, Paolo. Food culture, consumption and society. London : Palgrave Macmillan, 2015 9781137398161 |
| Genre/form | Electronic books. |
| ISBN | 9781137398178 (e-book) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |