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003 OCoLC;

005 20180614101806.0;

006 m o d f ;

007 cr mn|||||||||;

008 180614s2018 wvua ob f000 0 eng d;

035 a| (Sirsi) o1040262182;

043 a| n-us---;

049 a| ERE#;

074 a| 0499-F-16 (online);

086 0 a| HE 20.7125/2:2017-0020-3316;

100 1 a| Fechter-Leggett, Ethan D.,e| author.?| UNAUTHORIZED;

245 10 a| Evaluation of exposures and respiratory health at a coffee roasting and flavoring facility /c| Ethan D. Fechter-Leggett [and three others].;

246 17 a| Health hazard evaluation report 2017-0020-3316;

264 1 a| Morgantown, WV :b| U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health,c| 2018.;

300 a| 1 online resource (v, 44 pages) :b| 1 color illustration.;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

490 1 a| Report ;v| no. 2017-0020-3316;

500 a| "April 2018.";

500 a| CRDP Program record.;

504 a| Includes bibliographical references (pages 34-41).;

588 a| Description based on online resource, PDF version; title from cover (NIOSH, viewed May 9, 2018).;

650 0 a| Coffee roasting industryz| United States.=| ^A1360918;

650 0 a| Volatile organic compoundsx| Threshold limit valuesz| United States.=| ^A405807;

650 0 a| Respiratory infectionsz| United States.=| ^A825812;

650 0 a| Flavoring essencesz| United States.=| ^A100094;

650 0 a| Ventilationz| United States.=| ^A12654;

650 0 a| Industrial hygienez| United States.=| ^A2828;

710 2 a| National Institute for Occupational Safety and Healthe| issuing body.=| ^A2886;

710 2 a| Health Hazard Evaluation Program (U.S.),e| sponsoring body.=| ^A1269059;

830 0 a| NIOSH health hazard evaluation reportv| 2017-0020-3316.=| ^A423625;

856 40 u| https://purl.fdlp.gov/GPO/gpo91841;

949 a| Click on web addressw| asish| joyner94;

596 a| 1;

998 a| 4887618;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4887618-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 7/17/2018x| EDOCUMENTz| JERESOURCE;

Evaluation of exposures and respiratory health at a coffee roasting and flavoring facility / Ethan D. Fechter-Leggett [and three others].

Author/creator	Fechter-Leggett, Ethan D. author.
Other author	National Institute for Occupational Safety and Health issuing body.
Other author	Health Hazard Evaluation Program (U.S.), sponsoring body.
Format	Electronic
Publication	Morgantown, WV : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2018.
Description	1 online resource (v, 44 pages) : 1 color illustration.
Supplemental Content	https://purl.fdlp.gov/GPO/gpo91841
Subjects	Coffee industry--Employees. --Health and hygiene. --United States. Coffee roasting industry--United States. Volatile organic compounds--Threshold limit values. --United States. Respiratory infections--United States. Flavoring essences--United States. Ventilation--United States. Industrial hygiene--United States.

Running title	Health hazard evaluation report 2017-0020-3316
Series	Report ; no. 2017-0020-3316 NIOSH health hazard evaluation report 2017-0020-3316. ^A423625
General note	"April 2018."
General note	CRDP Program record.
Bibliography note	Includes bibliographical references (pages 34-41).
Source of description	Description based on online resource, PDF version; title from cover (NIOSH, viewed May 9, 2018).
GPO item number	0499-F-16 (online)
Govt. docs number	HE 20.7125/2:2017-0020-3316

Evaluation of exposures and respiratory health at a coffee roasting and flavoring facility / Ethan D. Fechter-Leggett [and three others].

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