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LEADER 02253cam 2200505 i 4500

001 on1014131950;

003 OCoLC;

005 20180519105307.4;

008 180111s2018 enk b 001 0 eng ;

010 a| 2017057474;

019 a| 1014173082;

020 a| 9781138557970q| hardcover;

020 a| 1138557978q| hardcover;

020 a| 9781138557994q| paperback;

020 a| 1138557994q| paperback;

020 z| 9781315151168q| electronic book;

020 z| 1315151162q| electronic book;

035 a| 40028363868;

035 a| (OCoLC)1014131950z| (OCoLC)1014173082;

042 a| pcc;

050 00 a| BL65.F65b| V36 2018;

082 00 a| 205/.649632| 23;

100 1 a| Van Wieren, Gretel,e| author.=| ^A1161207;

245 10 a| Food, farming and religion :b| emerging ethical perspectives /c| Gretel Van Wieren.;

264 1 a| Abingdon, Oxon ;a| New York, NY :b| Routledge,c| 2018.;

300 a| viii, 133 pages ;c| 25 cm.;

336 a| textb| txt2| rdacontent;

337 a| unmediatedb| n2| rdamedia;

338 a| volumeb| nc2| rdacarrier;

490 1 a| Routledge environmental humanities;

504 a| Includes bibliographical references and index.;

505 0 a| Down on the farm : the historical roots of the ecological crisis : agriculture? -- Soil : sacred and profaned -- Plants : the power and miracle of seeds -- Animals : humane, sustainable, spiritual meat? -- Water : precious, polluted, purified -- Climate : religion and food for a hot planet -- The new sacred farm.;

650 0 a| Foodx| Religious aspects.=| ^A174823;

650 0 a| Food supplyx| Religious aspects.=| ^A862565;

650 0 a| Agriculturex| Religious aspects.=| ^A857335;

650 0 a| Environmental ethics.=| ^A327185;

776 08 i| Online version:a| Van Wieren, Gretel.t| Food, farming and religion.d| Abingdon, Oxon ; New York, NY : Routledge, 2018z| 9781315151168w| (DLC) 2018013200;

830 0 a| Routledge environmental humanities.=| ^A1303463;

949 i| 30372016672203o| jjlm;

960 o| 1s| 150.00t| Joyner48u| JAPPz| USD;

596 a| 1;

998 a| 4893665;

999 a| BL65 .F65 V36 2018w| LCc| 1i| 30372016672203d| 4/26/2019e| 8/22/2018l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 8/17/2018x| BOOKz| JSTACKSo| .STAFF. jjlm;

Food, farming and religion : emerging ethical perspectives / Gretel Van Wieren.

Author/creator	Van Wieren, Gretel author.
Format	Book
Publication	Abingdon, Oxon ; New York, NY : Routledge, 2018.
Copyright Date	©2018
Description	viii, 133 pages ; 25 cm.
Subjects	Food--Religious aspects. Food supply--Religious aspects. Agriculture--Religious aspects. Environmental ethics.

Series	Routledge environmental humanities Routledge environmental humanities. ^A1303463
Contents	Down on the farm : the historical roots of the ecological crisis : agriculture? -- Soil : sacred and profaned -- Plants : the power and miracle of seeds -- Animals : humane, sustainable, spiritual meat? -- Water : precious, polluted, purified -- Climate : religion and food for a hot planet -- The new sacred farm.
Bibliography note	Includes bibliographical references and index.
Issued in other form	Online version: Van Wieren, Gretel. Food, farming and religion. Abingdon, Oxon ; New York, NY : Routledge, 2018 9781315151168
LCCN	2017057474
ISBN	9781138557970 hardcover
ISBN	1138557978 hardcover
ISBN	9781138557994 paperback
ISBN	1138557994 paperback
ISBN	electronic book
ISBN	electronic book

Food, farming and religion : emerging ethical perspectives / Gretel Van Wieren.

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