Food processing a guide to selecting, producing, preserving, and storing the family food supply / Duncan, Amon Ocyrus.
| Author/creator | Duncan, Amon Ocyrus |
| Other author | Chapman, Paul W. |
| Format | Electronic |
| Publication Info | [S.l.] : T. E. Smith & Company, |
| Supplemental Content | Full text available from Core Historical Literature of Agriculture |
| General note | Title from content provider. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |