Kent's technology of cereals an introduction for students of food science and agriculture / Kurt A. Rosentrater, A.D. Evers.
| Author/creator | Kent, N. L. |
| Other author | Rosentrater, Kurt August. |
| Other author | Evers, A. D. |
| Format | Electronic |
| Edition | Fifth Edition / Kurt A. Rosentrater, A.D. Evers. |
| Publication Info | Duxford : Woodhead Publishing, an imprint of Elsevier, [2018] |
| Description | xxiii, 900 pages : illustrations (some color) ; 24 cm. |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2017 [EBCABS17] |
| Subjects |
| Uniform title | Technology of cereals |
| Portion of title | Technology of cereals |
| Series | Woodhead Publishing series in food science, technology and nutrition Woodhead Publishing in food science, technology, and nutrition. ^A700104 |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2018304706 |
| ISBN | 0081005296 |
| ISBN | 9780081005293 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |