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001 ocm00119495;

003 OCoLC;

005 20141212102826.0;

008 710209m19701971enka b 001 0 eng ;

010 a| 77117145;

015 a| B70-30037 (v. 1);

020 a| 0123612012 (v. 1);

035 a| (Sirsi) o00119495;

035 a| (OCoLC)119495;

037 c| £10/-/- (v. 1);

040 a| DLCc| DLCd| EREd| UtOrBLW;

049 a| EREE;

050 00 a| QK865b| .H85;

082 0 a| 581.1/6/62;

100 1 a| Hulme, Alfred Cresswell.?| UNAUTHORIZED;

245 14 a| The biochemistry of fruits and their products /c| edited by A. C. Hulme.;

260 a| London,a| New York :b| Academic Press,c| 1970-71.;

300 a| 2 volumes :b| illustrations ;c| 24 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Food science and technology;

504 a| Includes bibliographical references.;

650 0 a| Fruitx| Composition.=| ^A293284;

650 0 a| Fruit processing.?| UNAUTHORIZED;

650 0 a| Fruitx| Ripening.=| ^A328637;

830 0 a| Food science and technology (Academic Press)=| ^A7064;

910 a| rcpbas;

596 a| 1;

998 a| 493555;

999 a| QK865 .H85 V. 1w| LCc| 1i| 30372007226878d| 10/9/2001l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 9/20/1994x| BOOKz| JSTACKSo| .STAFF. 0;

999 a| QK865 .H85 V. 2w| LCc| 1i| 30372007226886d| 10/9/2001l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 9/20/1994x| BOOKz| JSTACKSo| .STAFF. 0;

The biochemistry of fruits and their products / edited by A. C. Hulme.

Author/creator	Hulme, Alfred Cresswell
Format	Book
Publication Info	London, New York : Academic Press, 1970-71.
Description	2 volumes : illustrations ; 24 cm.
Subjects	Fruit--Composition. Fruit processing. Fruit--Ripening.

Series	Food science and technology Food science and technology (Academic Press) ^A7064
Bibliography note	Includes bibliographical references.
LCCN	77117145
ISBN	0123612012 (v. 1)
Stock number	£10/-/- (v. 1)

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	QK865 .H85 V. 1	✔ Available	Place Hold
Joyner	General Stacks	QK865 .H85 V. 2	✔ Available	Place Hold

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