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010 a| 2010032275;

020 a| 9780821385395 (pbk.);

020 a| 9780821385449 (eISBN));

035 a| (WaSeSS)ssj0000413525;

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050 00 a| TD885.5.G73b| B74 2010;

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082 00 a| 363.738/7460917242| 22;

100 1 a| Brenton, Paul.=| ^A395040;

245 10 a| Carbon footprints and food systemsh| [electronic resource] :b| do current accounting methodologies disadvantage developing countries? /c| by Paul Brenton, Gareth Edwards-Jones, Michael Friss Jensen.;

260 a| Washington, D.C. :b| World Bank,;

300 a| xii, 71 p. :b| ill., map ;c| 26 cm.;

504 a| Includes bibliographical references (p. 69-71).;

505 0 a| Description of on-going carbon footprinting initiatives around the globe -- Availability of data relevant to developing countries -- Case study : carbon footprints of tropical food products calculated according to PAS 2050 -- Subjectivity, uncertainty, and impact of methodology on final results -- Conclusions and recommendations for development-friendly carbon footprinting schemes.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Greenhouse gasesx| Measurement.=| ^A317341;

650 0 a| Greenhouse gas mitigation.=| ^A428168;

650 0 a| Tropical cropsx| Environmental aspects.=| ^A97249;

650 0 a| Food industry and tradex| Environmental aspects.=| ^A3301;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Edwards-Jones, Gareth.=| ^A816875;

700 1 a| Jensen, Michael Friis.?| UNAUTHORIZED;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=606014;

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Carbon footprints and food systems do current accounting methodologies disadvantage developing countries? / by Paul Brenton, Gareth Edwards-Jones, Michael Friss Jensen.

Author/creator	Brenton, Paul
Other author	Edwards-Jones, Gareth.
Other author	Jensen, Michael Friis.
Format	Electronic
Publication Info	Washington, D.C. : World Bank,
Description	xii, 71 p. : ill., map ; 26 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Greenhouse gases--Measurement. Greenhouse gas mitigation. Tropical crops--Environmental aspects. Food industry and trade--Environmental aspects.

Contents	Description of on-going carbon footprinting initiatives around the globe -- Availability of data relevant to developing countries -- Case study : carbon footprints of tropical food products calculated according to PAS 2050 -- Subjectivity, uncertainty, and impact of methodology on final results -- Conclusions and recommendations for development-friendly carbon footprinting schemes.
Bibliography note	Includes bibliographical references (p. 69-71).
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2010032275
ISBN	9780821385395 (pbk.)
ISBN	9780821385449 (eISBN))

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Carbon footprints and food systems do current accounting methodologies disadvantage developing countries? / by Paul Brenton, Gareth Edwards-Jones, Michael Friss Jensen.

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