Eating the Enlightenment food and the sciences in Paris / E.C. Spary.

Author/creator Spary, E. C.
Format Electronic
Publication InfoChicago : The University of Chicago Press,
Descriptionxi, 366 pages : illustrations ; 24 cm
Supplemental ContentFull text available from Ebook Central - Academic Complete
Subjects
Diet--France. --Paris. --History. --18th century.
Gastronomy--France. --Paris. --History. --18th century.
Nutrition--France. --Paris. --History. --18th century.
Enlightenment--France. --Paris. --History. --18th century.
Paris (France)--Intellectual life. --18th century.

Contents Intestinal struggles -- From curiosi to consumers -- The place of coffee -- Distilling learning -- The philosophical palate -- Rules of regimen.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2011050358
ISBN0226768864 (cloth : alkaline paper)

Availability

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Electronic Resources Access Content Online ✔ Available