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010 a| 2015040231;

020 a| 9781118946879 (ePub);

020 a| 9781118946886 (Adobe PDF);

020 z| 9781118733523 (cloth);

035 a| (WaSeSS)ssj0001622679;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| TP156.C64;

082 00 a| 664/.0242| 23;

245 00 a| Encapsulation and controlled release technologies in food systemsh| [electronic resource] /c| edited by Jamileh M Lakkis.;

250 a| Second edition.;

260 a| Chichester, West Sussex, UK ;a| Hoboken, New Jersey :b| John Wiley & Sons Ltd.,c| 2016.;

300 a| 1 online resource.;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

588 a| Description based on print version record and CIP data provided by publisher.;

650 0 a| Controlled release technology.?| UNAUTHORIZED;

650 0 a| Microencapsulation.=| ^A906319;

650 0 a| Foodx| Analysis.=| ^A3300;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Lakkis, Jamileh M.?| UNAUTHORIZED;

776 08 i| Print version:t| Encapsulation and controlled release technologies in food systemsb| Second edition.d| Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2016z| 9781118733523w| (DLC) 2015038850;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=4406049;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4961861;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4961861-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 12/1/2018x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4961861-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 12/1/2018x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4961861-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/1/2018x| EBOOKz| JERESOURCE;

Encapsulation and controlled release technologies in food systems / edited by Jamileh M Lakkis.

Other author	Lakkis, Jamileh M.
Format	Electronic
Edition	Second edition.
Publication Info	Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons Ltd., 2016.
Description	1 online resource.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Controlled release technology. Microencapsulation. Food--Analysis.

Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Source of description	Description based on print version record and CIP data provided by publisher.
Issued in other form	Print version: Encapsulation and controlled release technologies in food systems Second edition. Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2016 9781118733523
Genre/form	Electronic books.
LCCN	2015040231
ISBN	9781118946879 (ePub)
ISBN	9781118946886 (Adobe PDF)

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Encapsulation and controlled release technologies in food systems / edited by Jamileh M Lakkis.

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