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010 a| 2009010522;

015 a| GBA9691132| bnb;

016 7 a| 0153264172| Uk;

020 a| 9780520255227 (cloth : alk. paper);

020 a| 0520255224 (cloth : alk. paper);

035 a| (WaSeSS)ssj0000295146;

041 1 a| engh| ita;

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050 00 a| TX394.5b| .Z35 2009;

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100 1 a| Zanini De Vita, Oretta,d| 1936-?| UNAUTHORIZED;

240 10 a| Pasta, atlante dei prodotti tipici.l| English?| UNAUTHORIZED;

245 10 a| Encyclopedia of pastah| [electronic resource] /c| Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Carol Field.;

260 a| Berkeley :b| University of California Press,;

300 a| xxi, 374 p. :b| ill., map ;c| 24 cm.;

490 1 a| California studies in food and culture ;v| 26;

500 a| Translated from the Italian.;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Pasta productsz| Italyv| Encyclopedias.=| ^A401833;

650 0 a| Pasta productsz| Italyx| History.=| ^A401833;

650 0 a| Cooking (Pasta)=| ^A95479;

655 0 a| Electronic books.=| ^A491897;

830 0 a| California studies in food and culturev| 26.=| ^A469711;

856 40 z| Full text available from Ebook Central - Public Library Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=837326;

947 a| (OCoLC)ocn317461654;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4961930;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4961930-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 12/1/2018x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4961930-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 12/1/2018x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4961930-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/1/2018x| EBOOKz| JERESOURCE;

Encyclopedia of pasta / Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Carol Field.

Author/creator	Zanini De Vita, Oretta, 1936-
Format	Electronic
Publication Info	Berkeley : University of California Press,
Description	xxi, 374 p. : ill., map ; 24 cm.
Supplemental Content	Full text available from Ebook Central - Public Library Complete
Subjects	Pasta products--Italy. --Encyclopedias. Pasta products--Italy. --History. Cooking (Pasta)

Uniform title	Pasta, atlante dei prodotti tipici. English
Series	California studies in food and culture ; 26 California studies in food and culture 26. ^A469711
General note	Translated from the Italian.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2009010522
ISBN	9780520255227 (cloth : alk. paper)
ISBN	0520255224 (cloth : alk. paper)

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Encyclopedia of pasta / Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Carol Field.

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