Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
| Author/creator | Joint FAO/WHO Expert Committee on Food Additives |
| Other author | World Health Organization. |
| Format | Electronic |
| Publication Info | Geneva : World Health Organization, |
| Description | x, 171 p. : ill. ; 24 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Series | WHO technical report series, 0512-3054 ; 909 Technical report series (World Health Organization) ; 909. ^A2424 |
| General note | "The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1. |
| Bibliography note | Includes bibliographical references. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2003450031 |
| ISBN | 9241209097 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |