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010 a| 2008031523;

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016 7 a| 0147539932| Uk;

020 a| 9780313344909 (alk. paper);

020 a| 0313344906 (alk. paper);

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050 00 a| TX723.5.B4b| S36 2009;

082 00 a| 394.1/2094932| 22;

100 1 a| Scholliers, Peter.=| ^A242699;

245 10 a| Food culture in Belgiumh| [electronic resource] /c| Peter Scholliers.;

260 a| Westport, Conn. :b| Greenwood Press,;

300 a| xx, 238 p. :b| ill., map ;c| 25 cm.;

490 1 a| Food culture around the world,x| 1545-2638;

504 a| Includes bibliographical references (p. [217]-225) and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Cooking, Belgian.=| ^A999670;

650 0 a| Food habitsz| Belgium.=| ^A6171;

655 0 a| Electronic books.=| ^A491897;

830 0 a| Food culture around the world.=| ^A691525;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=492313;

947 a| (OCoLC)233543993;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4964671;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4964671-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 12/2/2018x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4964671-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 12/2/2018x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4964671-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/2/2018x| EBOOKz| JERESOURCE;

Food culture in Belgium / Peter Scholliers.

Author/creator	Scholliers, Peter
Format	Electronic
Publication Info	Westport, Conn. : Greenwood Press,
Description	xx, 238 p. : ill., map ; 25 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Cooking, Belgian. Food habits--Belgium.

Series	Food culture around the world, 1545-2638 Food culture around the world. ^A691525
Bibliography note	Includes bibliographical references (p. [217]-225) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2008031523
ISBN	9780313344909 (alk. paper)
ISBN	0313344906 (alk. paper)

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

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