The Food of Indonesia Delicious Recipes from Bali, Java and the Spice Islands

Other author Holzen, Heinz von
Other author Arsana, Lother
Other author Hutton, Wendy
Format Electronic
Publication InfoSingapore : Periplus Editions (HK), Limited New York : Simon & Schuster, Incorporated [Distributor]
Description112 p. 27.900 x 020.300 cm.
Supplemental ContentFull text available from Ebook Central - Public Library Complete

Summary Annotation A little more than a decade ago, Swiss-born chef Heinz von Holzen wrote the first cookbook to document Bali's incredible cuisine. Now, von Holzen broadens his scope to include all the fabled Spice Islands of Indonesia.The Food of Indonesia shares seventy-nine tantalizing recipes for the most popular dishesalong with detailed descriptions of cooking methods and ingredientsfrom across the archipelago. Readers will want to try spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satays and barbecued poultry dishes from Bali and Lombok, and superb but lesser-known dishes from Kalimantan and the remote eastern isles of Indonesia. In addition to an astonishing array of exciting recipes, von Holzen provides background on a nation that encompasses the most astonishing physical and cultural diversity in Asia. Written and photographed by von Holzen, The Food of Indonesia makes it easy for anyone who has ever traveledor dreams of travelingto the Spice Islands to reproduce its irresistible, fresh flavors at home.Recipes include:Classic Gado GadoSoto Ayam with Potato croquettesStewed Pineapple with Coconut and Indonesian SpicesEggplant in Tamarind BrothJavanese Fried ChickenSpicy Padang-style EggsFried Fish with Tomato SambalBeef RendangMenadonese Ginger PorkBanana Fritters
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
ISBN9780804845137
ISBN0804845131 (Trade Paper) Forthcoming
Standard identifier# 9780804845137
Stock number00064170

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