The Food of Sri Lanka Authentic Recipes from the Isle of Gems
| Author/creator | Bullis, Douglas Author |
| Other author | Hutton, Wendy Author |
| Format | Electronic |
| Publication Info | PeriplusEdition [Imprint] North Clarendon : Tuttle Publishing North Clarendon : Tuttle Publishing [Distributor] |
| Description | 120 p. ill 08.000 x 09.000 in. |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Subjects |
| Series | World Cookbooks Ser. |
| Summary | Annotation Sri Lanka is one of the least known of the world's great civilizations, dating back over 2,500 years. With its rich ethnic stew -- dominant ethnic identities are Singhalese, Tamil, and Muslim -- and rich, ancient agriculture, this tear-drop shaped island in the Indian Ocean hides one of the most amazing and little-known cuisines in the world. Here, two noted writers have explored Sri Lanka and returned with 60 extraordinary recipes that capture the breadth and depth of Sri Lankan cuisine. Presented in a clear, easy-to-follow style, and captured in elegant photographs, these recipes include the national favorite, String Hoppers, as well as Green Prawn Curry, Beef Ball Curry, Mango Curry, and Coconut Toffee. With asides on colonial influences on the island and its cuisine, this book also offers a complete chapter on tea.A great book for arm-chair adventurers as well as seasoned cooks, The Food of Sri Lanka delivers an authentic taste of one of the world's most remarkable lands. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9789625937601 |
| ISBN | 9625937609 (Trade Cloth) Active Record |
| Standard identifier# | 9789625937601 |
| Stock number | 00026652 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |