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010 a| 2010043205;

020 a| 9781603442565 (flexbound : alk. paper);

020 a| 1603442561 (flexbound : alk. paper);

020 a| 9781603442572 (e-book);

020 a| 160344257X (e-book);

035 a| (WaSeSS)ssj0000536874;

040 a| TXA/DLCc| DLCd| WaSeSS;

043 a| n-us---;

049 a| EREEa| NEHH;

050 00 a| HD9049.C8b| F753 2011;

082 00 a| 338.7/664752| 22;

100 1 a| Doolin, Kaleta,d| 1950-?| UNAUTHORIZED;

245 10 a| Fritos pieh| [electronic resource] :b| stories, recipes, and more /c| Kaleta Doolin ; foreword by Davia Nelson.;

250 a| 1st ed.;

260 a| College Station :b| Texas A&M University Press,;

300 a| xxii, 201 p. :b| ill. (some col.) ;c| 24 cm.;

504 a| Includes bibliographical references and index.;

505 0 a| Introduction -- San Antonio -- Cooking with Fritos -- Frito kids -- Diversification -- Cattle and corn -- Inventors and inventions -- Ronald -- Fritos chili pie -- Natural hygiene -- Desserts -- Then and now -- Cooking with Fritos today -- Epilogue -- Appendix 1: Recommended reading -- Appendix 2: Timelines -- Appendix 3: Letter from C.E. Doolin to the Frito Bandwagon -- Appendix 4: Doolin family and Frito Company patents -- Appendix 5: Recipes by chapter -- Appendix 6: Web sites -- Index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

600 10 a| Doolin, Charles Elmer,d| 1903-1959.?| UNAUTHORIZED;

600 10 a| Doolin, Charles Elmer,d| 1903-1959x| Family.?| UNAUTHORIZED;

610 20 a| Frito-Lay, Inc.x| Historyy| 20th century.=| ^A1319813;

610 20 a| Frito-Lay, Inc.x| Historyy| 21st century.=| ^A1319813;

650 0 a| Corn chips.?| UNAUTHORIZED;

650 0 a| Cooking (Corn)=| ^A474373;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from Ebook Central - Public Library Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=3038027;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4965339;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4965339-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 12/2/2018x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4965339-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 12/2/2018x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4965339-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/2/2018x| EBOOKz| JERESOURCE;

Fritos pie stories, recipes, and more / Kaleta Doolin ; foreword by Davia Nelson.

Author/creator	Doolin, Kaleta, 1950-
Format	Electronic
Edition	1st ed.
Publication Info	College Station : Texas A&M University Press,
Description	xxii, 201 p. : ill. (some col.) ; 24 cm.
Supplemental Content	Full text available from Ebook Central - Public Library Complete
Subjects	Doolin, Charles Elmer, 1903-1959. Doolin, Charles Elmer, 1903-1959--Family. Frito-Lay, Inc.--History. --20th century. Frito-Lay, Inc.--History. --21st century. Corn products industry--United States. --History. --20th century. Corn products industry--United States. --History. --21st century. Family-owned business enterprises--United States. --History. --20th century. Family-owned business enterprises--United States. --History. --21st century. Corn chips. Cooking (Corn)

Contents	Introduction -- San Antonio -- Cooking with Fritos -- Frito kids -- Diversification -- Cattle and corn -- Inventors and inventions -- Ronald -- Fritos chili pie -- Natural hygiene -- Desserts -- Then and now -- Cooking with Fritos today -- Epilogue -- Appendix 1: Recommended reading -- Appendix 2: Timelines -- Appendix 3: Letter from C.E. Doolin to the Frito Bandwagon -- Appendix 4: Doolin family and Frito Company patents -- Appendix 5: Recipes by chapter -- Appendix 6: Web sites -- Index.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2010043205
ISBN	9781603442565 (flexbound : alk. paper)
ISBN	1603442561 (flexbound : alk. paper)
ISBN	9781603442572 (e-book)
ISBN	160344257X (e-book)

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Fritos pie stories, recipes, and more / Kaleta Doolin ; foreword by Davia Nelson.

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