From the Jewish heartland two centuries of Midwest foodways / Ellen F. Steinberg, Jack H. Prost.
| Author/creator | Steinberg, Ellen FitzSimmons, 1948- |
| Other author | Prost, Jack. |
| Format | Electronic |
| Publication Info | Urbana : University of Illinois Press, |
| Description | x, 207 p. : ill. ; 25 cm. |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Series | Heartland foodways |
| Contents | The early Jewish presence in the Middle West -- Midwest city life : the Sephardim and the German-Jews -- Eastern European Jews in the cities -- Jews in small towns, on the farms, and in-between -- How to cook -- When to cook -- And when not to bother -- Trends in the heartland. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2011008193 |
| ISBN | 9780252036200 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |