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020 a| 9780857095121 (hbk.);

020 a| 0857095129 (hbk.);

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245 00 a| Functional ingredients from algae for foods and nutraceuticalsh| [electronic resource] /c| edited by Herminia Dominguez.;

260 a| Oxford ;a| Philadelphia :b| Woodhead Publishing,c| 2013.;

300 a| xxix, 734 pages :b| illustrations ;c| 24 cm.;

490 1 a| Woodhead publishing series in food science, technology and nutrition ;v| Number 256;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

530 a| Also available online.;

538 a| Mode of access: World Wide Web;

650 0 a| Functional foods.=| ^A519278;

650 0 a| Algae as food.=| ^A689058;

650 0 a| Algae products.=| ^A1011939;

650 0 a| Foodx| Biotechnology.=| ^A282271;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Domínguez González, Herminia.?| UNAUTHORIZED;

830 0 a| Woodhead Publishing in food science, technology, and nutrition ;v| no. 256.=| ^A700104;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1581394;

856 40 z| Full text available from eBook - Agricultural, Biological, and Food Sciences 2013u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9780857095121;

947 a| (OCoLC)ocn862887506;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4965636;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4965636-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 12/2/2018x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4965636-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 12/2/2018x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4965636-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/2/2018x| EBOOKz| JERESOURCE;

Functional ingredients from algae for foods and nutraceuticals / edited by Herminia Dominguez.

Other author	Domínguez González, Herminia.
Format	Electronic
Publication Info	Oxford ; Philadelphia : Woodhead Publishing, 2013.
Description	xxix, 734 pages : illustrations ; 24 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Supplemental Content	Full text available from eBook - Agricultural, Biological, and Food Sciences 2013
Subjects	Functional foods. Algae as food. Algae products. Food--Biotechnology.

Series	Woodhead publishing series in food science, technology and nutrition ; Number 256 Woodhead Publishing in food science, technology, and nutrition ; no. 256. ^A700104
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Other forms	Also available online.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2013944630
ISBN	9780857095121 (hbk.)
ISBN	0857095129 (hbk.)

Functional ingredients from algae for foods and nutraceuticals / edited by Herminia Dominguez.

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