How the other half ate a history of working class meals at the turn of the century / Katherine Leonard Turner.

Author/creator Turner, Katherine Leonard
Format Electronic
Publication InfoBerkeley : University of California Press, [2014]
Descriptionxvi, 201 pages : illustrations ; 24 cm.
Supplemental ContentFull text available from Ebook Central - Public Library Complete
Subjects
Food habits--United States. --History. --19th century.
Food habits--United States. --History. --20th century.
Working class--United States. --Social conditions.
Working class--United States. --Social life and customs.
Working class--United States. --Economic conditions.

SeriesCalifornia studies in food and culture
Bibliography noteIncludes bibliographical references (pages 181-197) and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2013029503
ISBN9780520277571 (cloth : alk. paper)
ISBN9780520277588 (pbk. : alk. paper)