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001 ssj0001112349;

003 WaSeSS;

005 20190313051101.0;

006 m d ;

007 cr n ;

008 130726s2014 nyua sb 001 0 eng d;

010 a| 2013030373;

020 a| 9780231166843 (cloth : acid-free paper);

020 z| 9780231536219 (e-book);

035 a| (WaSeSS)ssj0001112349;

041 1 a| engh| dut;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| TX746b| .H8513 2014;

082 00 a| 641.6/962| 23;

100 1 a| Huis, Arnold van.=| ^A1295187;

240 10 a| Insectenkookboek.l| English=| ^A1295187;

245 14 a| The Insect cookbookh| [electronic resource] :b| food for a sustainable planet /c| Arnold van Huis, Henk van Gurp, and Marcel Dicke ; translated by Françoise Takken-Kaminker and Diane Blumenfeld-Schaap.;

250 a| English-language edition.;

260 a| New York :b| Columbia University Press,c| [2014];

300 a| xiii, 191 pages :b| color illustrations ;c| 26 cm;

490 0 a| Arts and traditions of the table : perspectives on culinary history;

500 a| Originally published by Uitgeverij Atlas Contact, Amsterdam in 2012 as Het Insectenkookboek.;

500 a| Includes bibliographical references and index.;

505 0 a| Insects : essential and delicious -- Eating insects : is it healthy? -- Eating insects : naturally! -- On the future and sustainability -- Resources and suppliers.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Cooking (Insects)=| ^A1296770;

650 0 a| Edible insects.=| ^A651454;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Gurp, Henk van.=| ^A1291936;

700 1 a| Dicke, Marcel.=| ^A704541;

856 40 z| Full text available from Ebook Central - Public Library Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1603499;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4971450;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4971450-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 12/4/2018x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4971450-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 12/4/2018x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4971450-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/4/2018x| EBOOKz| JERESOURCE;

The Insect cookbook food for a sustainable planet / Arnold van Huis, Henk van Gurp, and Marcel Dicke ; translated by Françoise Takken-Kaminker and Diane Blumenfeld-Schaap.

Author/creator	Huis, Arnold van
Other author	Gurp, Henk van.
Other author	Dicke, Marcel.
Format	Electronic
Edition	English-language edition.
Publication Info	New York : Columbia University Press, [2014]
Description	xiii, 191 pages : color illustrations ; 26 cm
Supplemental Content	Full text available from Ebook Central - Public Library Complete
Subjects	Cooking (Insects) Edible insects.

Uniform title	Insectenkookboek. English
Series	Arts and traditions of the table : perspectives on culinary history
Contents	Insects : essential and delicious -- Eating insects : is it healthy? -- Eating insects : naturally! -- On the future and sustainability -- Resources and suppliers.
General note	Originally published by Uitgeverij Atlas Contact, Amsterdam in 2012 as Het Insectenkookboek.
General note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2013030373
ISBN	9780231166843 (cloth : acid-free paper)

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The Insect cookbook food for a sustainable planet / Arnold van Huis, Henk van Gurp, and Marcel Dicke ; translated by Françoise Takken-Kaminker and Diane Blumenfeld-Schaap.

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