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010 a| 2007033309;

015 a| GBA7615412| bnb;

016 7 a| 0138107122| Uk;

020 a| 9780231141703 (cloth : alk. paper);

020 a| 023114170X (cloth : alk. paper);

020 a| 9780231512039 (electronic);

020 a| 0231512031 (electronic);

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049 a| EREEa| NEHH;

050 00 a| TX651b| .T3713 2007;

082 00 a| 641.52| 22;

100 1 a| This, Hervé.=| ^A613221;

240 10 a| Secrets de la casserole.l| English=| ^A613221;

245 10 a| Kitchen mysteriesh| [electronic resource] :b| revealing the science of cooking = Les secrets de la casserole /c| Hervé This ; translated by Jody Gladding.;

260 a| New York :b| Columbia University Press,;

300 a| ix, 220 p. :b| ill. ;c| 21 cm.;

490 1 a| Arts & traditions of the table;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Cooking.=| ^A1013260;

650 0 a| Food.=| ^A422;

650 0 a| Gastronomy.=| ^A58564;

655 0 a| Electronic books.=| ^A491897;

830 0 a| Arts and traditions of the table.=| ^A489705;

856 40 z| Full text available from Ebook Central - Public Library Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=908201;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=908201;

947 a| (OCoLC)ocn154711183;

947 a| (OCoLC)154711183;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

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596 a| 1 3 4;

998 a| 4973772;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4973772-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 12/5/2018x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4973772-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 12/5/2018x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4973772-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/5/2018x| EBOOKz| JERESOURCE;

Kitchen mysteries revealing the science of cooking = Les secrets de la casserole / Hervé This ; translated by Jody Gladding.

Author/creator	This, Hervé
Format	Electronic
Publication Info	New York : Columbia University Press,
Description	ix, 220 p. : ill. ; 21 cm.
Supplemental Content	Full text available from Ebook Central - Public Library Complete
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Cooking. Food. Gastronomy.

Uniform title	Secrets de la casserole. English
Series	Arts & traditions of the table Arts and traditions of the table. ^A489705
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2007033309
ISBN	9780231141703 (cloth : alk. paper)
ISBN	023114170X (cloth : alk. paper)
ISBN	9780231512039 (electronic)
ISBN	0231512031 (electronic)

Kitchen mysteries revealing the science of cooking = Les secrets de la casserole / Hervé This ; translated by Jody Gladding.

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