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010 a| 2013036584;

020 a| 9789027256430 (Hb : alk. paper);

020 z| 9789027270887 (Eb);

035 a| (WaSeSS)ssj0001130918;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| P35b| .L274 2014;

082 00 a| 306.442| 23;

245 00 a| Language and foodh| [electronic resource] :b| verbal and nonverbal experiences /c| Edited by Polly E. Szatrowski, University of Minnesota.;

260 a| Amsterdam ;a| Philadelphia :b| John Benjamins Publishing Company,c| [2014];

300 a| vi, 318 pages :b| illustrations (chiefly color) ;c| 25 cm;

490 1 a| Pragmatics & beyond new series,x| 0922-842X ;v| Volume 238;

504 a| Includes bibliographical references and indexes.;

505 0 a| Negotiating a passage to the meal in four cultures / William O. Beeman -- The structural organization of ordering and serving sushi / Satomi Kuroshima -- It's delicious!: How Japanese speakers describe food at a social event / Mari Noda -- Food and identity in Eegimaa and Wolof: We eat what we are / Mamadou Bassene and Polly Szatrowski -- Modality and evidentiality in Japanese and American English taster lunches: Identifying and assessing an unfamiliar drink / Polly Szatrowski -- Food experiences and categorization in Japanese talk-in-interaction / Chisato Koike -- Repetition of words and phrases from the punch lines of Japanese stories about food and restaurants: A group bonding exercise / Mariko Karatsu -- Family mealtimes, yuckiness and the socialization of disgust responses by preschool children / Sally Wiggins -- Early experiences with food: Socializing affect and relationships in Japanese / Matthew Burdelski -- "I needa cut up my soup": Food talk, pretend play, and gender in an American preschool / Amy Sheldon -- Healthy beverages?: The interactional use of milk, juice and water in an ethnically diverse kindergarten class in Denmark / Martha Sif Karrebæk.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Language and culture.=| ^A22228;

650 0 a| Foodx| Social aspects.=| ^A352271;

650 0 a| Sociolinguistics.=| ^A11726;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Szatrowski, Polly Ellen.?| UNAUTHORIZED;

830 0 a| Pragmatics & beyond ;v| v. 238.=| ^A284504;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1577466;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4974127;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4974127-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 12/5/2018x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4974127-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 12/5/2018x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4974127-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/5/2018x| EBOOKz| JERESOURCE;

Language and food verbal and nonverbal experiences / Edited by Polly E. Szatrowski, University of Minnesota.

Other author	Szatrowski, Polly Ellen.
Format	Electronic
Publication Info	Amsterdam ; Philadelphia : John Benjamins Publishing Company, [2014]
Description	vi, 318 pages : illustrations (chiefly color) ; 25 cm
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Language and culture. Food--Social aspects. Sociolinguistics.

Series	Pragmatics & beyond new series, 0922-842X ; Volume 238 Pragmatics & beyond ; v. 238. ^A284504
Contents	Negotiating a passage to the meal in four cultures / William O. Beeman -- The structural organization of ordering and serving sushi / Satomi Kuroshima -- It's delicious!: How Japanese speakers describe food at a social event / Mari Noda -- Food and identity in Eegimaa and Wolof: We eat what we are / Mamadou Bassene and Polly Szatrowski -- Modality and evidentiality in Japanese and American English taster lunches: Identifying and assessing an unfamiliar drink / Polly Szatrowski -- Food experiences and categorization in Japanese talk-in-interaction / Chisato Koike -- Repetition of words and phrases from the punch lines of Japanese stories about food and restaurants: A group bonding exercise / Mariko Karatsu -- Family mealtimes, yuckiness and the socialization of disgust responses by preschool children / Sally Wiggins -- Early experiences with food: Socializing affect and relationships in Japanese / Matthew Burdelski -- "I needa cut up my soup": Food talk, pretend play, and gender in an American preschool / Amy Sheldon -- Healthy beverages?: The interactional use of milk, juice and water in an ethnically diverse kindergarten class in Denmark / Martha Sif Karrebæk.
Bibliography note	Includes bibliographical references and indexes.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2013036584
ISBN	9789027256430 (Hb : alk. paper)

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Language and food verbal and nonverbal experiences / Edited by Polly E. Szatrowski, University of Minnesota.

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