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010 a| 2012026487;

020 a| 9780520270176 (cloth : alk. paper);

020 a| 9780520270183 (pbk. : alk. paper);

035 a| (WaSeSS)ssj0000780381;

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050 00 a| SF274.U6b| P39 2013;

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100 1 a| Paxson, Heather,d| 1968-=| ^A576523;

245 14 a| The life of cheeseh| [electronic resource] :b| crafting food and value in America /c| Heather Paxson.;

260 a| Berkeley :b| University of California Press,;

300 a| xiii, 303 p. :b| ill. ;c| 24 cm.;

490 0 a| California studies in food and culture ;v| v. 41;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Cheesemakingz| United States.=| ^A879466;

650 0 a| Cheese industryz| United States.=| ^A434190;

650 0 a| Cheesex| Social aspectsz| United STates.=| ^A57885;

650 0 a| Food habitsz| United States.=| ^A7079;

650 0 a| Local foodsz| United States.=| ^A1022721;

655 0 a| Electronic books.=| ^A491897;

710 2 a| American Council of Learned Societies.=| ^A23031;

856 40 z| Full text available from ACLS Humanities E-Booku| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fhdl.handle.net%2F2027%2Fheb33910.0001.001;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1040634;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4975253-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 12/6/2018x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4975253-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/6/2018x| EBOOKz| JERESOURCE;

The life of cheese crafting food and value in America / Heather Paxson.

Author/creator	Paxson, Heather, 1968-
Other author	American Council of Learned Societies.
Format	Electronic
Publication Info	Berkeley : University of California Press,
Description	xiii, 303 p. : ill. ; 24 cm.
Supplemental Content	Full text available from ACLS Humanities E-Book
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Cheesemaking--United States. Cheese industry--United States. Cheese--Social aspects. --United STates. Food habits--United States. Local foods--United States.

Series	California studies in food and culture ; v. 41
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2012026487
ISBN	9780520270176 (cloth : alk. paper)
ISBN	9780520270183 (pbk. : alk. paper)

Availability

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Online Content Full text available from ACLS Humanities E-Book Full text available from Ebook Central - Academic Complete	✔ Available

The life of cheese crafting food and value in America / Heather Paxson.

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