Microencapsulation in the food industry a practical implementation guide / edited by Anilkumar G. Gaonkar ... [and three others].
| Other author | Gaonkar, Anilkumar G., 1954- |
| Format | Electronic |
| Publication Info | Amsterdam : Elsevier Academic Press, 2014. |
| Description | xx, 569 pages : illustrations, 29 cm |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Supplemental Content | Full text available from Agricultural, Biological, and Food Sciences eBook Collection 2014 [EBCABS14] |
| Subjects |
| Abstract | Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into using the technology. With coverage of the process technologies, materials, testing, regulatory and even economic insights, this book presents the key considerations for putting microenc. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2015431648 |
| ISBN | 0124045685 |
| ISBN | 9780124045682 |