/LC.GIF&client=easterncarolinaedu)
The queen of fats why omega-3s were removed from the Western diet and what we can do to replace them / Susan Allport.
| Author/creator | Allport, Susan |
| Format | Electronic |
| Publication Info | Berkeley : University of California Press, |
| Description | 222 p. : ill. ; 22 cm. |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Series | California studies in food and culture ; 15 |
| Contents | What's for dinner? -- A trip to Greenland -- How the omegas got their name -- Monsieur cholesterol -- Fishy fats -- Tree lard and cow oil -- The chemist in the kitchen -- Out of Africa-- -- And into the membrane -- Where have all the omega-3s gone? -- The speed of life -- Putting omega-3s back into your food supply -- The proof is in the pudding. |
| Bibliography note | Includes bibliographical references (p. 169-200) and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2005035605 |
| ISBN | 0520242823 (cloth : alk. paper) |
| ISBN | 9780520242821 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |