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020 a| 9789241660624;

020 a| 9241660627;

035 a| (WaSeSS)ssj0000427567;

040 a| Nzc| UW1d| DNLMd| WaSeSS;

042 a| nlmcopyc;

044 9| Switzerland;

049 a| EREEa| NEHH;

060 00 a| W1b| W14H no.62 2010;

060 10 a| WA 712;

082 04 a| 363.1922| 22;

110 2 a| Joint FAO/WHO Expert Committee on Food Additives.b| Meetingn| (71st :d| 2009 :c| Geneva, Switzerland)?| UNAUTHORIZED;

245 10 a| Safety evaluation of certain food additivesh| [electronic resource] /c| prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).;

260 a| Geneva :b| World Health Organization,;

300 a| v, 284 p. :b| ill.;

490 1 a| WHO food additives series,x| 0300-0923 ;v| 62;

500 a| "The monographs contained in this volume were prepared at the seventy-first meeting of the joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met WHO headquarters in Geneva, Switzerland, on 16-24 June 2009"--Pref.;

504 a| Includes bibliographical references.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 12 a| Food Additivesx| toxicity0| https://id.nlm.nih.gov/mesh/D005503Q000633=| ^A918468;

650 22 a| Food Contaminationx| prevention & control0| https://id.nlm.nih.gov/mesh/D005506Q000517=| ^A918424;

650 22 a| Safety Management0| https://id.nlm.nih.gov/mesh/D017751=| ^A929626;

655 0 a| Electronic books.=| ^A491897;

710 2 a| World Health Organization.=| ^A1132;

830 0 a| WHO food additives seriesv| 62.x| 0300-0923=| ^A1246250;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=579096;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

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596 a| 1 3 4;

998 a| 4991295;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4991295-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 12/9/2018x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4991295-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/9/2018x| EBOOKz| JERESOURCE;

Safety evaluation of certain food additives / prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

Author/creator	Joint FAO/WHO Expert Committee on Food Additives
Other author	World Health Organization.
Format	Electronic
Publication Info	Geneva : World Health Organization,
Description	v, 284 p. : ill.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food Additives--toxicity. Food Contamination--prevention & control. Safety Management

Series	WHO food additives series, 0300-0923 ; 62 WHO food additives series 62. 0300-0923 ^A1246250
General note	"The monographs contained in this volume were prepared at the seventy-first meeting of the joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met WHO headquarters in Geneva, Switzerland, on 16-24 June 2009"--Pref.
Bibliography note	Includes bibliographical references.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
ISBN	9789241660624
ISBN	9241660627

Safety evaluation of certain food additives / prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

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