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020 a| 9789241660587;

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044 9| Switzerland;

049 a| EREEa| NEHH;

060 00 a| W1b| W14H no.58 2007;

060 10 a| WA 712b| J745sa 2007;

110 2 a| Joint FAO/WHO Expert Committee on Food Additives.b| Meetingn| (67th :d| 2006 :c| Rome, Italy)?| UNAUTHORIZED;

245 10 a| Safety evaluation of certain food additives and contaminantsh| [electronic resource] /c| prepared by the Sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).;

260 a| Geneva :b| World Health Organization, International Programme on Chemical Safety,;

300 a| vi, 343 p. :b| ill.;

490 1 a| WHO food additives series,x| 0300-0923 ;v| no. 58;

504 a| Includes bibliographical references.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 12 a| Food Additivesx| toxicity0| https://id.nlm.nih.gov/mesh/D005503Q000633=| ^A918468;

650 22 a| Flavoring Agentsx| analysis0| https://id.nlm.nih.gov/mesh/D005421Q000032=| ^A1326926;

650 22 a| Flavoring Agentsx| toxicity0| https://id.nlm.nih.gov/mesh/D005421Q000633=| ^A1326926;

650 22 a| Food Additivesx| analysis0| https://id.nlm.nih.gov/mesh/D005503Q000032=| ^A950675;

650 22 a| Food Contaminationx| analysis0| https://id.nlm.nih.gov/mesh/D005506Q000032=| ^A948626;

650 22 a| Risk Assessment0| https://id.nlm.nih.gov/mesh/D018570=| ^A929045;

655 0 a| Electronic books.=| ^A491897;

710 2 a| International Program on Chemical Safety.=| ^A13876;

830 0 a| WHO food additives seriesv| no. 58.=| ^A1246250;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=344011;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4991298-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 12/9/2018x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4991298-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/9/2018x| EBOOKz| JERESOURCE;

Safety evaluation of certain food additives and contaminants / prepared by the Sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

Author/creator	Joint FAO/WHO Expert Committee on Food Additives
Other author	International Program on Chemical Safety.
Format	Electronic
Publication Info	Geneva : World Health Organization, International Programme on Chemical Safety,
Description	vi, 343 p. : ill.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food Additives--toxicity. Flavoring Agents--analysis. Flavoring Agents--toxicity. Food Additives--analysis. Food Contamination--analysis. Risk Assessment

Series	WHO food additives series, 0300-0923 ; no. 58 WHO food additives series no. 58. ^A1246250
Bibliography note	Includes bibliographical references.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
ISBN	9789241660587

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Safety evaluation of certain food additives and contaminants / prepared by the Sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

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