Shojin Ryori A Japanese Vegetarian Cookbook
| Other author | Chu, Danny |
| Format | Electronic |
| Publication Info | Singapore : Marshall Cavendish International (Asia) Private Limited Blue Ridge Summit : National Book Network [Distributor] |
| Description | 168 p. ill 10.310 x 07.760 in. |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Subjects |
| Summary | Annotation Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen will show you how to transform simple, readily available ingredients into creative, flavourful and satisfying shojin ryori meals in your home kitchen |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9789814516280 |
| ISBN | 9814516287 (Trade Cloth) Active Record |
| Stock number | 01201487 |