/LC.GIF&client=easterncarolinaedu)
Structure of dairy products / edited by Adnan Tamime.
| Other author | Tamime, A. Y. |
| Format | Electronic |
| Publication Info | Oxford, UK ; Ames, Iowa : Blackwell Pub., |
| Description | xvi, 288 p. : ill. (some col.) ; 26 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Series | Society of Dairy Technology series |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2006034345 |
| ISBN | 9781405129756 (hardback : alk. paper) |
| ISBN | 1405129751 (hardback : alk. paper) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |