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010 a| 2012046446;

020 a| 9781613743683 (hardback);

035 a| (WaSeSS)ssj0000873932;

042 a| pcc;

043 a| n-usc---;

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050 00 a| TX907.3.M55b| H64 2013;

082 00 a| 647.95772| 23;

084 a| TRV025010a| HIS0360902| bisacsh;

100 1 a| Hoekstra, Dave.?| UNAUTHORIZED;

245 14 a| The supper club bookh| [electronic resource] :b| a celebration of a Midwest tradition /c| Dave Hoekstra.;

250 a| First edition.;

260 a| Chicago, Illinois :b| Chicago Review Press,c| [2013];

300 a| xvi, 287 pages :b| illustrations (some color) ;c| 22 cm;

500 a| Includes index.;

506 a| Available only to authorized users.;

520 a| "The supper club of the Upper Midwest is unmistakably authentic, as unique to the region as great lakes, cheese curds, and Curly Lambeau. The far-flung locations and creative decor give each supper club a unique ambience, but the owners, staff, and regulars give it its personality. Author Dave Hoekstra traveled through farmland, woods, towns, and cities in Wisconsin, Minnesota, Iowa, Michigan, and Illinois, eating at salad bars, drinking old fashioneds, and most of all talking to old-timers, local historians, and newcomers. He discovered that far from going the way of so many small establishments, supper clubs are evolving, combining contemporary ideas such as locavore menus and craft beer with traditional Friday night fish fries and Saturday prime rib. He brings to life the memorable people who have created and continue the tradition, from the blind dishwasher at Smoky's to the Dick Watson Combo playing "Beyond the Sea" at the Lighthouse and the entrepreneurs and hipster crowd behind the Old Fashioned. Corporations have defined mainstream eating habits in America, but characters define supper clubs, and this combination oral history and guide, with more than one hundred photographs, celebrates not only the past and present but the future of the supper club"--c| Provided by publisher.;

538 a| Mode of access: World Wide Web;

650 0 a| Restaurantsz| Middle West.=| ^A215092;

650 0 a| Dinners and diningz| Middle West.=| ^A55225;

650 7 a| TRAVEL / United States / Midwest / General.2| bisacsh;

650 7 a| HISTORY / United States / State & Local / Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI).2| bisacsh;

651 0 a| Middle Westx| Description and travel.=| ^A151625;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from Ebook Central - Public Library Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1181538;

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The supper club book a celebration of a Midwest tradition / Dave Hoekstra.

Author/creator	Hoekstra, Dave
Format	Electronic
Edition	First edition.
Publication Info	Chicago, Illinois : Chicago Review Press, [2013]
Description	xvi, 287 pages : illustrations (some color) ; 22 cm
Supplemental Content	Full text available from Ebook Central - Public Library Complete
Subjects	Restaurants--Middle West. Dinners and dining--Middle West. Middle West--Description and travel.

Abstract	"The supper club of the Upper Midwest is unmistakably authentic, as unique to the region as great lakes, cheese curds, and Curly Lambeau. The far-flung locations and creative decor give each supper club a unique ambience, but the owners, staff, and regulars give it its personality. Author Dave Hoekstra traveled through farmland, woods, towns, and cities in Wisconsin, Minnesota, Iowa, Michigan, and Illinois, eating at salad bars, drinking old fashioneds, and most of all talking to old-timers, local historians, and newcomers. He discovered that far from going the way of so many small establishments, supper clubs are evolving, combining contemporary ideas such as locavore menus and craft beer with traditional Friday night fish fries and Saturday prime rib. He brings to life the memorable people who have created and continue the tradition, from the blind dishwasher at Smoky's to the Dick Watson Combo playing "Beyond the Sea" at the Lighthouse and the entrepreneurs and hipster crowd behind the Old Fashioned. Corporations have defined mainstream eating habits in America, but characters define supper clubs, and this combination oral history and guide, with more than one hundred photographs, celebrates not only the past and present but the future of the supper club"-- Provided by publisher.
General note	Includes index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2012046446
ISBN	9781613743683 (hardback)

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The supper club book a celebration of a Midwest tradition / Dave Hoekstra.

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