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008 140403s2014 caua sb 001 0 eng d;

010 a| 2014005773;

020 a| 9780520273924 (cloth : alk. paper);

020 z| 9780520958968 (electronic);

035 a| (WaSeSS)ssj0001225748;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| GT2850b| .F46 2014;

082 00 a| 394.1/22| 23;

100 1 a| Ferguson, Priscilla Parkhurst.=| ^A353683;

245 10 a| Word of mouthh| [electronic resource] :b| what we talk about when we talk about food /c| Priscilla Parkhurst Ferguson.;

260 a| Berkeley :b| University of California Press,c| 2014.;

300 a| xxiv, 271 pages :b| illustrations ;c| 21 cm.;

490 0 a| California studies in food and culture ;v| 50;

504 a| Includes bibliographical references (pages 251-275) and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Foodx| Social aspects.=| ^A352271;

650 0 a| Foodv| Cross-cultural studies.=| ^A422;

650 0 a| Food habitsv| Cross-cultural studies.=| ^A6171;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from Ebook Central - Public Library Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1691731;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5001796;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5001796-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 12/13/2018x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5001796-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 12/13/2018x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5001796-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/13/2018x| EBOOKz| JERESOURCE;

Word of mouth what we talk about when we talk about food / Priscilla Parkhurst Ferguson.

Author/creator	Ferguson, Priscilla Parkhurst
Format	Electronic
Publication Info	Berkeley : University of California Press, 2014.
Description	xxiv, 271 pages : illustrations ; 21 cm.
Supplemental Content	Full text available from Ebook Central - Public Library Complete
Subjects	Food--Social aspects. Food--Cross-cultural studies. Food habits--Cross-cultural studies.

Series	California studies in food and culture ; 50
Bibliography note	Includes bibliographical references (pages 251-275) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2014005773
ISBN	9780520273924 (cloth : alk. paper)

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Word of mouth what we talk about when we talk about food / Priscilla Parkhurst Ferguson.

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