Baking, bourbon, and black drink : foodways archaeology in the American southeast / edited by Tanya M. Peres and Aaron Deter-Wolf.
| Other author | Peres, Tanya M. editor. |
| Other author | Deter-Wolf, Aaron, 1976- editor. |
| Format | Book |
| Publication | Tuscaloosa, Alabama : The University of Alabama Press, [2018] |
| Description | ix, 237 pages : black and white illustrations, maps, charts ; 24 cm. |
| Subjects |
| Series | Archaeology of food Archaeology of food (Series) ^A1373642 |
| Contents | Foodways archaeology in the southeast / Tanya M. Peres and Aaron Deter-Wolf -- Social subsistence : integrating analyses of ceramic, plant, and animal remains from Feltus / Megan C. Kassabaum -- Splitting the bones : marrow extraction and Mississippian period foodways / Tanya M. Peres -- Turkey foodways : the intersection of cultural, social, and economic practices in the Mississippian period southeast / Kelly L. Ledford and Tanya M. Peres -- The prehistory and history of black drink / Thomas E. Emerson -- Archaeology of the whiskey foodway in Kentucky / Nicolas Laracuente -- Prehistoric foodways from the Dust Cave site / Stephen B. Carmody, Kandace D. Hollenbach, and Elic M. Weitzel -- Cooking connects them : earth ovens as persistent places during the Woodland Period / Lauren A. Walls and Scot Keith -- Culinary and social requirements of middle and late Woodland Swift Creek pottery / Neill J. Wallis and Thomas J. Pluckhahn -- Detangling histories of hominy : a historical anthropological approach / Rachel V. Briggs. |
| Bibliography note | Includes bibliographical references (pages 175-225) and index. |
| Genre/form | History. |
| LCCN | 2017056174 |
| ISBN | 9780817319922 hardcover |
| ISBN | 0817319921 hardcover |
| ISBN | electronic book |