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Egg innovations and strategies for improvements / edited by Patricia Y. Hester, Department of Animal Sciences, Purdue University, West Lafayette, IN, United States.
| Other author | Hester, Patricia. |
| Format | Electronic |
| Publication Info | London, United Kingdom ; San Diego, CA : Academic Press, an imprint of Elsevier, [2017] |
| Description | xix, 625 pages : illustrations ; 29 cm |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2017 [EBCABS17] |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2016960085 |
| ISBN | 9780128008799 (hardback) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |