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020 a| 9780190626686 (pbk. : alk. paper);

020 a| 0190626682 (pbk. : alk. paper);

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130 0 a| Food and public health (Karpyn)?| UNAUTHORIZED;

245 10 a| Food and public healthh| [electronic resource] :b| a practical introduction /c| edited by Allison Karpyn.;

260 a| New York :b| Oxford University Press,c| [2018];

300 a| xv, 368 pages :b| illustrations ;c| 24 cm;

504 a| Includes bibliographical references and index.;

505 0 a| The history of food and public health / Emily Contois and Anastasia Day -- History and development of the 2015-2020 dietary guidelines for Americans / Alice H. Lichtenstein and Allison Karpyn -- Behavioral design as an emerging theory for dietary behavior change / NCCOR Behavioral Design Working Group -- Health disparities : race, ethnicity, gender and class / Alison G.M. Brown and Sara C. Folta -- Healthy food marketing / Allison Karpyn -- Policy efforts supporting healthy diets for adults and children / Courtney A. Pinard, Eric E. Calloway, Teresa M. Smith, Amy L. Yaroh -- Food insecurity and public health / Molly Knowles, Joanna Simmons, Mariana Chilton -- Obesogenic environments and public health mitigation strategies / Allison Karpyn -- Food controversies : the healthy pulse of a democracy? / F. Bailey Norwood -- The obesity pandemic & food insecurity in developing countries : a case study from the Caribbean / Kristen Lowitt, Katherine Gray-Donald, Gordon M. Hickey, Arlette Saint Ville, Isabella Francis-Granderson, Chandra A. Madramootoo, and Leroy Phillip -- Intersections of food and culture : case studies of sugar and meat from Australia, Japan, Thailand, and Nigeria / Wakako Takeda, Cathy Banwell, Kelebogile T. Setiloane, and Melissa K. Melby -- From soil to stomach : agritourism and public health / Erecia Hepburn and Allison Karpyn.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food supplyx| Government policyz| United States.=| ^A991644;

650 12 a| Food Industry=| ^A932246;

650 12 a| Diet=| ^A918984;

650 22 a| Health Policy=| ^A920924;

651 2 a| United States=| ^A965939;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Karpyn, Allison.=| ^A1372081;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1874703&scope=site&custid=s5822723&authtype=ip,shib;

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Food and public health a practical introduction / edited by Allison Karpyn.

Other author	Karpyn, Allison.
Format	Electronic
Publication Info	New York : Oxford University Press, [2018]
Description	xv, 368 pages : illustrations ; 24 cm
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Food supply--Government policy. --United States. Food Industry Diet Health Policy United States

Uniform title	Food and public health (Karpyn)
Contents	The history of food and public health / Emily Contois and Anastasia Day -- History and development of the 2015-2020 dietary guidelines for Americans / Alice H. Lichtenstein and Allison Karpyn -- Behavioral design as an emerging theory for dietary behavior change / NCCOR Behavioral Design Working Group -- Health disparities : race, ethnicity, gender and class / Alison G.M. Brown and Sara C. Folta -- Healthy food marketing / Allison Karpyn -- Policy efforts supporting healthy diets for adults and children / Courtney A. Pinard, Eric E. Calloway, Teresa M. Smith, Amy L. Yaroh -- Food insecurity and public health / Molly Knowles, Joanna Simmons, Mariana Chilton -- Obesogenic environments and public health mitigation strategies / Allison Karpyn -- Food controversies : the healthy pulse of a democracy? / F. Bailey Norwood -- The obesity pandemic & food insecurity in developing countries : a case study from the Caribbean / Kristen Lowitt, Katherine Gray-Donald, Gordon M. Hickey, Arlette Saint Ville, Isabella Francis-Granderson, Chandra A. Madramootoo, and Leroy Phillip -- Intersections of food and culture : case studies of sugar and meat from Australia, Japan, Thailand, and Nigeria / Wakako Takeda, Cathy Banwell, Kelebogile T. Setiloane, and Melissa K. Melby -- From soil to stomach : agritourism and public health / Erecia Hepburn and Allison Karpyn.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2018006822
ISBN	9780190626686 (pbk. : alk. paper)
ISBN	0190626682 (pbk. : alk. paper)

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Food and public health a practical introduction / edited by Allison Karpyn.

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