Genetic and genomic resources for grain cereals improvement / edited by Mohar Singh, Hari D. Upadhyaya.

Other author Singh, Mohar.
Other author Upadhyaya, Hari D.
Format Electronic
Publication InfoAmsterdam ; Boston : Elservier/Academic Press is an imprint of Elsevier,
Descriptionxix, 364 pages : illustrations, maps ; 24 cm
Supplemental ContentFull text available from Ebook Central - Academic Complete
Supplemental ContentFull text available from eBook - Agricultural, Biological, and Food Sciences 2015 [EBCABS15]
Subjects

Contents Preface -- Introduction -- Rice / Bhaskar C. Patra, Soham Ray, Umakanta Ngangkham, and Trilochan Mohapatra -- Wheat / Wuletaw Tadesse, Ahmad Amri, Francis.C. Ogbonnaya, Miguel Sanchez-Garcia, Quahir Sohail and Michael Baum -- Barley / Lakshmi Kant, Shephalika Amrapali and Banisetti Kalyana Babu -- Oat / Maja Boczkowska, Wiesław Podyma, and Bogusław Łapiński -- Sorghum / Yi-Hong Wang, Hari D. Upadhyaya, and Ismail Dweikat -- Pearl millet / Santosh K. Pattanashetti, Hari D. Upadhyaya, Sangam Lal Dwivedi, Mani Vetriventhan, and Kothapally Narsimha Reddy -- Finger and foxtail millets / Mani Vetriventhan, Hari D. Upadhyaya, Sangam Lal Dwivedi, Santosh K. Pattanashetti, and Shailesh Kumar Singh -- Proso, barnyard, little, and kodo millets / Hari D. Upadhyaya, Mani Vetriventhan, Sangam Lal Dwivedi, Santosh K. Pattanashetti, and Shailesh Kumar Singh.
Bibliography noteIncludes bibliographical references and subject index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2015949606
ISBN9780128020005 (hbk)
ISBN0128020008 (hbk)

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