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003 WaSeSS;

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008 161121t20172017enka sb 001 0 eng d;

010 a| 2016047616;

020 a| 9781118930496 (cloth);

020 z| 9781118930502 (epub);

035 a| (WaSeSS)ssj0001757300;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| SF250.5b| .H36 2017;

082 00 a| 6372| 23;

245 00 a| Handbook of drying for dairy productsh| [electronic resource] /c| edited by Dr. C. Anandharamakrishnan, Indian Institute of Crop Processing Technology, Thanjavur, Tamil Nadu, India.;

260 a| Chichester, West Sussex :b| Wiley Blackwell,c| 2017.;

300 a| xix, 316 pages :b| illustrations ;c| 25 cm;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Dairy productsx| Drying.=| ^A1335429;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Anandharamakrishnan, C.=| ^A1334072;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=4801041;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5028102;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5028102-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 2/25/2019x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5028102-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 2/25/2019x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5028102-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 2/25/2019x| EBOOKz| JERESOURCE;

Handbook of drying for dairy products / edited by Dr. C. Anandharamakrishnan, Indian Institute of Crop Processing Technology, Thanjavur, Tamil Nadu, India.

Other author	Anandharamakrishnan, C.
Format	Electronic
Publication Info	Chichester, West Sussex : Wiley Blackwell, 2017.
Description	xix, 316 pages : illustrations ; 25 cm
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Dairy products--Drying.

Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2016047616
ISBN	9781118930496 (cloth)

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	Electronic Resources	Access Content Online	✔ Available

Handbook of drying for dairy products / edited by Dr. C. Anandharamakrishnan, Indian Institute of Crop Processing Technology, Thanjavur, Tamil Nadu, India.

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