Handbook of Natural Antimicrobials for Food Safety and Quality
| Other author | Taylor, M. |
| Format | Electronic |
| Publication Info | Sawston : Woodhead Publishing Limited Saint Louis : Elsevier Science & Technology Books [Distributor] |
| Description | 442 p. 09.000 x 06.000 in. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2015 [EBCABS15] |
| Subjects |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition Ser. |
| Summary | Annotation Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both plant-based antimicrobials such as essential oils and proteins such as bacteriocins are used in, for example, edible preservative films, in food packaging and in combination with synthetic preservatives for maximum efficacy. New developments in delivery technology such as nanoencapsulation also increase the potential of natural antimicrobials for widespread use in industry. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9781782420347 |
| ISBN | 1782420347 (Trade Cloth) Active Record |
| Standard identifier# | 9781782420347 |
| Stock number | 00051468 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |