How to open & operate a financially successful specialty retail & gourmet foods shop with companion CD-ROM / by Sharon Fullen ; revised by Rebekah Slonim.

Author/creator Fullen, Sharon L.
Format Electronic
EditionRevised 2nd Edition.
Publication InfoOcala : Atlantic Publishing Group, Inc., [2017]
Description315 pages : illustrations some color ; 23 cm + 1 CD-ROM (4 3/4 in.)
Supplemental ContentFull text available from Ebook Central - Public Library Complete
Supplemental ContentFull text available from Ebook Central - Academic Complete
Subjects

Uniform titleHow to open a financially successful specialty retail & gourmet foods shop.
Variant title How to open and operate a financially successful specialty retail & gourmet foods shop
Contents Introduction -- For those who love elderberries and fine cheese : starting your own gourmet store -- Getting down to practicality : launching your business -- Making it your own : the basics of buying a gourmet shop -- How to get support without being hampered : investing in a franchise -- Planning for success : writing a business plan -- Boots on the ground : pre-opening activities -- Your greatest asset : successful employee relations -- The reason you're in business : your customers -- Getting the word out : marketing your business -- Public relations : how to get customers in the door with little cost -- From appliances to zucchini : choosing your sales mix -- Helping you to do your job : equipping your store -- A welcoming space : public areas of your store -- A place to get things done : back-of-the-store work areas -- Creating a team : your store staff -- How to get what you want : purchasing inventory -- All about money : cash flow -- Accounting 101 : financial management and budgeting -- Balanced budget : basic cost control for retail operations -- Efficiency : controlling your labor costs -- Appendix A: Resources : build your own network -- Bibliography -- Photo credits -- Glossary -- Index.
General noteRevised edition of the author's How to open a financially successful specialty retail & gourmet foods shop, 2004.
Bibliography noteIncludes bibliographical references (pages 305-306) and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2016051208
ISBN9781620230657 (alk. paper)
ISBN1620230658 (alk. paper)

Availability

Library Location Call Number Status Item Actions
Electronic Resources ✔ Available