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001 ocm01012067;

003 OCoLC;

005 20141212104220.0;

008 740410s1967 ctua b 000 0 eng ;

010 a| 67011443;

019 a| 2579792;

035 a| (Sirsi) o01012067;

035 a| (OCoLC)1012067;

049 a| EREE;

050 00 a| TP676b| .S7;

082 00 a| 664/.3;

100 1 a| Stansby, M. E.=| ^A334131;

245 10 a| Fish oils; their chemistry, technology, stability, nutritional properties, and uses /c| Edited by M. E. Stansby.;

260 a| Westport, Conn. :b| Avi Pub. Co.,c| 1967.;

300 a| x, 440 pages :b| illustrations ;c| 24 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographies.;

650 0 a| Fish oils.=| ^A255729;

650 0 a| Fish oils in human nutrition.=| ^A255730;

910 a| rcp2856;

596 a| 1;

998 a| 506666;

999 a| TP676 .S7w| LCc| 1i| 30372007386086d| 8/22/2014l| JGESm| JOYNERq| 1r| Ys| Yt| JGESBKu| 9/28/1994x| BOOKz| JSTACKSo| .STAFF. 0;

Fish oils; their chemistry, technology, stability, nutritional properties, and uses / Edited by M. E. Stansby.

Author/creator	Stansby, M. E.
Format	Book
Publication Info	Westport, Conn. : Avi Pub. Co., 1967.
Description	x, 440 pages : illustrations ; 24 cm
Subjects	Fish oils. Fish oils in human nutrition.

Bibliography note	Includes bibliographies.
LCCN	67011443

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