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LEADER 01247cam 22003371 4500

001 ocm01436161;

003 OCoLC;

005 20141212104240.0;

008 751126s1963 nyua 001 0 eng ;

010 a| 63018354;

035 a| (Sirsi) o01436161;

035 a| (OCoLC)1436161;

043 a| n-us---;

049 a| EREE;

050 00 a| SH335b| .S78;

082 00 a| 639.2;

100 1 a| Stansby, M. E.=| ^A334131;

245 10 a| Industrial fishery technology ;b| a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products /c| [by] Maurice E. Stansby [and others] With editorial assistance of John A. Dassow.;

260 a| New York :b| Reinhold,c| 1963.;

300 a| 393 pages :b| illustrations ;c| 24 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

650 0 a| Fishery technology.=| ^A185590;

650 0 a| Fish as food.=| ^A168923;

650 0 a| Fisheriesz| United States.=| ^A63934;

910 a| rcp2856;

596 a| 1;

998 a| 507016;

999 a| SH335 .S78w| LCc| 1i| 30372007300335d| 11/30/2020e| 10/29/2020f| 3/31/2009g| 1l| JGESm| JOYNERn| 2r| Ys| Yt| JGESBKu| 9/27/1994x| BOOKz| JSTACKSo| .STAFF. 0;

Industrial fishery technology ; a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products / [by] Maurice E. Stansby [and others] With editorial assistance of John A. Dassow.

Author/creator	Stansby, M. E.
Format	Book
Publication Info	New York : Reinhold, 1963.
Description	393 pages : illustrations ; 24 cm
Subjects	Fishery technology. Fish as food. Fisheries--United States.

LCCN

63018354

Industrial fishery technology ; a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products / [by] Maurice E. Stansby [and others] With editorial assistance of John A. Dassow.

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