The chemistry and technology of cereals as food and feed / prepared by a group of specialists.
| Author/creator | Matz, Samuel A. editor. |
| Format | Book |
| Publication Info | Westport, Conn. : AVI Pub. Co., 1959. |
| Description | 732 pages : illustrations ; 24 cm |
| Subjects |
| LCCN | 59003978 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | TS2145 .M43 | ✔ Available | Place Hold |