The chemistry and technology of cereals as food and feed / prepared by a group of specialists.

Author/creator Matz, Samuel A. editor.
Format Book
Publication InfoWestport, Conn. : AVI Pub. Co., 1959.
Description732 pages : illustrations ; 24 cm
Subjects

LCCN 59003978

Availability

Library Location Call Number Status Item Actions
Joyner General Stacks TS2145 .M43 ✔ Available Place Hold